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IN THIS ISSUE:

lVolunteer Openings

lWalton Feed Update

lUpcoming Classes

lTip of the Month

lRecipe of the Month

lRetiring on Social Security?


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Volunteer Openings

Walton Feed delivery day crew – this is the A Team!

 

Reporter for sale info from any of the health food stores for our Grocery Specials.

 

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April, 2006

 

This last month went by so fast!  The Walton Feed order filled more quickly than we could have imagined.  Whew!  Thankfully, it looks like April may slow down enough to allow me to catch my breath.

 

In our efforts to provide well-rounded information for living a provident lifestyle, I am pleased to introduce a new feature in our monthly newsletter.  Beginning this month, we will have a short article on financial planning.  Please let us know if you find this helpful.

 

Kathryn Vander Meulen

Director

kathryn@providentpeople.net

 Walton Feed Update 

Please block out May 13th on your calendar for delivery day.  If you want to be on the "A Team" by volunteering to help that day, please send a note to Rosaliamc@aol.com.

The group in northern CO will be ordering in April.  They typically have some extra room on their truck, & they have graciously agreed to let us use that space.  Information about their order should be available in the next few days.  If you didn't make it onto our truck, you may order with their group as space allows.  Please be aware that the pick-up will be about three hours away from Colorado Springs.

We are still receiving responses to the letter about the possibility of a fall order.  If you haven't yet replied, we would love to hear from you.

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Upcoming Classes  

Tour the LDS Home Storage Center to learn about dry pack canning.

 

April 8th at 9:00am

4090 Centre Park Dr (E on Fountain off Academy and S on Academy Park Loop, east on Centre Park Dr)

Free

 

After the tour any who would like to participate in doing canning to help fill the shelves at the facility are invited stay and can with us. There are items available for purchase at the facility to those who

participate in the canning. If you are interested contact Phyllis@providentpeople.net.

 

The Seven Mistakes of Food Storage

April 22 at 9:00am

RSVP to Phyllis@ProvidentPeople.Net & the address will be sent to you

Free

 

PPN is sponsoring this class on the hows, whys, and why nots, of food storage.  Kathryn Oliphant will be hosting the class in her home and sharing with us some of her knowledge.  Class participants will get the opportunity to taste refreshments made from food storage and to use the portable canner and sealer to process a product to take home!

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Tip of the Month  

Honey Use in Recipes

Honey is sweeter than granulated sugar. You can use it to partially replace sugar in some baked desserts. However, because honey is an acid it will not fit in every recipe. The following guidelines are for substituting honey in recipes.

If a recipe calls for 1/2-cup sugar or less, omit the sugar and use the same amount of honey instead.

One-cup honey contains 1/4-cup water. As a rule, when you replace sugar with honey, cut the liquid by 1/4 cup. If a recipe calls for one cup of sugar, use one-cup honey and reduce the liquid by 1/4 cup.

When you use honey in cake and cookie recipes, prevent over browning by lowering your oven temperature by 25 degrees.

When you use honey to sweeten fruits, use light-flavored honey so it does not mask the fruit flavor.

To freeze sliced or crushed fruits, use one part strained honey to 4 to 5 parts fruit. For whole fruits, add one-cup water to each 2 cups honey. Use just enough diluted honey to cover fruit.

When you make jelly with added pectin, use up to 2 cups honey to replace sugar. For example, if a recipe calls for 7 cups sugar, use 5 cups sugar and 2 cups honey. For jelly with no pectin added, honey may replace 1/2 the sugar.

To use honey syrup to can fruits, use proportions of one-cup sugar and one cup honey. For sweet fruits, like dark sweet cherries or pears, add 4 cups water to the sugar and honey combination.

For slightly acid fruits, like peaches, add 3 cups water; for acid fruits, use 2 cups of water. If canning highly acid fruits like apples or rhubarb, use one-cup water to the one-cup sugar and one-cup honey combination. Boil sugar, honey and water together for 5 minutes.

CAUTION--avoid the use of honey in any form, for infants younger than one year. This includes honey that has been baked into a cookie or bread or used in any other type of food. There is a concern that infants' gastro intestinal tract can't handle the botulism toxins that are sometimes found in honey. 

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Recipe of the Month   

 
Dariel's Millet Custard Pudding

 

2 large eggs

1/3 cup sugar

1/4 tsp sea salt

2 cups milk

2 cups cooked millet (from 1 cup raw millet seed)

1/2 cup raisins

nutmeg

Beat eggs, sugar and salt slightly to mix. Add millet and raisins for egg mixture. Scald milk in saucepan (bubbles start to appear at the edge), and while stirring egg mixture, slowly pour in the milk. Pour into a 1-quart casserole (6-1/2 in deep), and set in a pan of water (1-in deep).

Sprinkle with nutmeg as desired. Bake in a 350-degree oven for 1 hour and 15 minutes.

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Retiring on Social Security?    

Are you counting on Social Security to support you in retirement?  

If you are, you’ll probably find that your Social Security payments fall far short of meeting your entire retirement income needs. You see, the federal government never intended for Social Security to provide an individual’s only income source during retirement. Social Security’s main purpose is to provide enough income to keep an individual out of poverty.

When planning for retirement, look to three sources of income for a balanced retirement plan – Social Security, personal pension plan and personal savings. The only source that you can completely control is personal savings.

Three ways to supplement your personal savings for retirement are life insurance, annuities and investment products. While the main purpose of life insurance is to provide a death benefit protection, some life insurance plans allow a cash value to build in the contract. Some people use these cash values to supplement retirement income.

With annuities and other investment products, you can begin setting aside money today for your retirement. Money placed in an annuity grows on a tax-deferred basis under current tax laws, offering shelter for your hard-earned dollars. Investment products can be appropriate for all types of investors and may enhance your personal savings plan by providing diversification, balance and superior potential returns.

Kristine V. Barager, FIC
District Representative
Modern Woodmen of America
kristine.v.barager@mwarep.org
(719) 532-0570

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