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Membership has its privileges.
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As always, we are
interested in getting your recipes and tips to share with other
members. Please sent anything you'd like to share to Kathryn.
We will do our best to get you published!
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When processing apples for
baking or bottling they will retain a more pleasing color if they are
immediately soaked in an ascorbic acid solution after the peeling, coring
and slicing are complete. We are selling ascorbic acid in our 2007
Fall order. The ascorbic acid solution should be one teaspoon of
ascorbic acid to one gallon of water.
Another name for ascorbic
acid is vitamin C, so if you don't have any ascorbic acid handy, you can
crush up six 500-milligram vitamin C tablets as a substitute for the
teaspoon of ascorbic acid.
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HURRY! The 2007 Fall Order Is About
To Close
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There are just a few days
left to place an order for our fall delivery. We will close the
order at midnight on October 3rd. We've expanded the product selection
this year based on your feedback, and there are some great products at
great prices! If you haven't yet ordered yet, please take a
look!
We have not yet met our
minimum orders size requirements for wholesale orders from Bob's Red Mill
and Glory Bee Foods. If there are things you've been thinking about
ordering, please consider ordering them to help bring us up to the
minimum requirements.
Bob's Red Mill requires us
to order in case packs, which are usually four packages. However,
members can order a single package. When the order closes, we will
consolidate everyone's requests to come up to the case pack
quantities. For those cases that are partially filled, we will put
out a notice giving all the opportunity to add a few items to help fill a
case pack. After that, any remaining partial case packs will be
dropped from the order.
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OUR SOURDOUGH
BREAD CLASS--A GREAT SUCCESS!!
Special thanks
to Richard Blackburn for his WONDERFUL class on making sourdough.
Richard is a fine teacher and knows his subject well! In addition
to the core class material, he provided interesting background
information to expand our understanding of the subject as a whole.
For instance, did you know that not all sourdoughs are sour? Those
who attended the class got to taste some delicious sourdough banana
bread!
Thanks again,
Richard!
OUR NEXT CLASS:
DUTCH OVEN COOKING—Friday, 19 October, 6:30 – 8:30
pm
Our next
ProvidentPeople.net class will be held on Friday, 19 October from 6:30 -
8:30 pm. Expect to have fun learning how to cook with a Dutch
Oven. We will be meeting at the Pollard residence at 19550
Horseshoe Court, Peyton, CO 80831. Everyone will be in the backyard
around the fire pit. Children are welcome; bring warm clothes, your
own lawn chairs, and sticks to cook marshmallows! Please let us
know you are coming so we have plenty of handouts and marshmallows.
RSVP to: Phyllis@ProvidentPeople.Net Come hungry there will
be plenty of treats to sample!
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Do I Spring or Fall
Into Gardening?
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by
Rosalia McKean
I love
gardening. I love talking about gardens. I love garden
tools. I love garden shops. What can I say? I like to
play in the dirt. Many folks talk to me about starting a garden,
but when I hear the words, "I'll start my garden in the
spring," I know they won't have a garden next year. The main
challenge to gardening in the greater Colorado Springs area is soil
condition. This problem can be easily remedied if you begin in the
fall, so please, fellow gardeners, fall into gardening.
This is the
best time to prepare the garden for spring planting. Select a
location that will get enough sun and might enjoy some protection from
the elements. Consider the water source for your garden. Can
you hook it up to your water line? Do you plan to hand water with a
hose? Do you want to bury soaker hoses in the spring? Decide
on what type of garden layout you want. Personally, I'm into
intensive gardening. Lots of walkways just seem like a waste of good
gardening space. Once you've selected the best location, the real fun
begins.
Gardeners in
our area deal with two basic soil types, clay or sand. If you aren't sure
which you have dig a deep hole, fill it with water, and leave it for
about ten minutes. If water remains in the hole, then it isn't draining
properly because of an abundance of clay. A dry hole indicates sandy
soil. The remedy to fix either soil condition is not to add the other;
you'll just end up with a nice batch of cement-like soil. The addition of
organic matter will solve both soil problems.
I'm a big fan
of organic gardening because composting makes it so easy. My favorite
book "Let It Rot" by Stu Campbell is marked up, highlighted,
and dog-eared. By the way, if I loaned it to any of you, I'm really
missing it. Organic matter is great for gardens because it amends
the soil, helps hold water and provides slow-release nutrients to plant
roots. Fall is the time to add organic matter to soil so that it
can break down over the winter. Who said a garden rests during the
winter?
The nice thing
about organic matter is that it is free; free is good. Organic
matter includes: untreated grass clippings, leaves, sawdust in limited
quantities, limited wood ash from a fireplace or wood burning stove and
all those fruit and vegetable kitchen scraps. A favorite Saturday
activity is to drive to a local horse stable and pick up a free load of
aged horse manure and then spread it over the garden. No, it isn?t
smelly. Manure helps all that organic matter break down
better. Another great activity is to drive to a neighborhood
blessed with lots of leaves, I mean trees, and pick up a few bags of free
leaves. The kids love to jump on the leaves before we turn them
into the garden. The kids don't know that they are doing me a favor
by beginning the process of breaking down the leaves before they even
make it into the soil.
I've tried the
traditional compost box in Colorado with little success. A compost
box needs to be "hot" and moist. It's pretty hard to keep it
warm enough to encourage decomposition. I've developed a cheat
method that works just fine. In the fall we turn the leaves, grass
clipping and manure into the soil. I keep two 6 gallon buckets in
my garage. As I'm preparing meals, I just save all the organic
clippings (banana peels, orange rinds, damaged lettuce leaves, etc) in
the buckets. When the buckets are full, I dig holes in the garden
and dump it in. A covering of 3 to 4 inches of soil seems to be
enough to keep critters out. By early spring I've managed to dig
holes in most of the garden.
For those
gardeners who want to begin preparations in the spring, please
reconsider. There is nothing greater than turning your soil in
early spring to find that dark, rich soil waiting for your plants.
Happy Fall
Gardening!
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Fabulous and Free
Things to Do This Fall
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by Karissa Rytting
Did you know that many Denver area attractions
offer free days throughout the year? Here are a few that are coming
up:
Denver Art Museum: Free Nov. 6 and
December 1
Denver Botanic Gardens: Free Oct. 22
Denver Zoo: Free Oct. 9, Oct. 20, Nov. 4,
and Nov. 11 Denver Museum of Nature and Science: Free Oct. 10, and
Dec. 2
Focus on the Family in Colorado Springs also
offers free party rooms and play areas for birthday parties. There's a
giant slide and all kinds of great activities for kids. You can
also purchase pizza and ice-cream there at affordable prices.
Pikes Peak Library offers fabulous freebies all
year too. Some ongoing ones at our Monument branch are story time
every Tuesday morning and Thursday night and Paws to Read where children
read to dogs. You can check times and schedules at
http://library.ppld.org/aboutyourlibrary/events.
High school Halloween handouts: Tis the
season for high schools to organize fantastic Halloween carnivals.
High schoolers plan and man these events as a service for children in the
community. Not only do little kids get safe and free trick or
treating, they usually get to go through a haunted house and play various
games--all for free. This is SO much easier (and warmer) than
taking kids door to door!
Hope your fall is fabulously frugal!
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12 lb firm tart apples
12 cups sugar
6 cups water
1 1/4 cups white vinegar (5%)
3 Tbsp whole cloves
3/4 cup red hot cinnamon candies OR
8 cinnamon sticks and 1 tsp red food color
(opt)
Wash apples.
To prevent discoloration, peel and slice one apple at a time.
Remove core. Immediately cut crosswise into 1/2-inch slices and
immerse in an ascorbic acid solution (see tip of the month)
To make
flavored syrup, combine sugar, water, vinegar, cloves, cinnamon candies
(or cinnamon sticks and optional food coloring), in a 6 quart
saucepan. Stir and heat to a boil. Simmer 3 minutes.
Fill pint jars (preferably wide-mouth) with apple rings and hot flavored
syrup, leaving 1/2-inch headspace. Adjust lids and process jars for
20 minutes in a boiling water bath at a Colorado altitude.
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