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As always, we are interested in getting your recipes and tips to share with other members.  Please sent anything you'd like to share to Kathryn.  We will do our best to get you published! 
Tip of the Month

When processing apples for baking or bottling they will retain a more pleasing color if they are immediately soaked in an ascorbic acid solution after the peeling, coring and slicing are complete.  We are selling ascorbic acid in our 2007 Fall order.  The ascorbic acid solution should be one teaspoon of ascorbic acid to one gallon of water.

Another name for ascorbic acid is vitamin C, so if you don't have any ascorbic acid handy, you can crush up six 500-milligram vitamin C tablets as a substitute for the teaspoon of ascorbic acid.

 

 
 
May, 2007
IN THIS ISSUE:
HURRY!  The 2007 Fall Order Is  About To Close

There are just a few days left to place an order for our fall delivery.  We will close the order at midnight on October 3rd. We've expanded the product selection this year based on your feedback, and there are some great products at great prices!  If you haven't yet ordered yet, please take a look!

We have not yet met our minimum orders size requirements for wholesale orders from Bob's Red Mill and Glory Bee Foods. If there are things you've been thinking about ordering, please consider ordering them to help bring us up to the minimum requirements.

Bob's Red Mill requires us to order in case packs, which are usually four packages.  However, members can order a single package. When the order closes, we will consolidate everyone's requests to come up to the case pack quantities.  For those cases that are partially filled, we will put out a notice giving all the opportunity to add a few items to help fill a case pack.  After that, any remaining partial case packs will be dropped from the order.

A Little Class!!

OUR SOURDOUGH BREAD CLASS--A GREAT SUCCESS!!

Special thanks to Richard Blackburn for his WONDERFUL class on making sourdough.  Richard is a fine teacher and knows his subject well!  In addition to the core class material, he provided interesting background information to expand our understanding of the subject as a whole.  For instance, did you know that not all sourdoughs are sour?  Those who attended the class got to taste some delicious sourdough banana bread!

Thanks again, Richard!

OUR NEXT CLASS: DUTCH OVEN COOKING—Friday, 19 October, 6:30 – 8:30 pm

Our next ProvidentPeople.net class will be held on Friday, 19 October from 6:30 - 8:30 pm.  Expect to have fun learning how to cook with a Dutch Oven.  We will be meeting at the Pollard residence at 19550 Horseshoe Court, Peyton, CO 80831.  Everyone will be in the backyard around the fire pit.  Children are welcome; bring warm clothes, your own lawn chairs, and sticks to cook marshmallows!  Please let us know you are coming so we have plenty of handouts and marshmallows.  RSVP to:  Phyllis@ProvidentPeople.Net  Come hungry there will be plenty of treats to sample!

Do I Spring or Fall Into Gardening?

by Rosalia McKean

I love gardening.  I love talking about gardens.  I love garden tools.  I love garden shops.  What can I say?  I like to play in the dirt.  Many folks talk to me about starting a garden, but when I hear the words, "I'll start my garden in the spring," I know they won't have a garden next year.  The main challenge to gardening in the greater Colorado Springs area is soil condition.  This problem can be easily remedied if you begin in the fall, so please, fellow gardeners, fall into gardening.

This is the best time to prepare the garden for spring planting.  Select a location that will get enough sun and might enjoy some protection from the elements.  Consider the water source for your garden.  Can you hook it up to your water line? Do you plan to hand water with a hose?  Do you want to bury soaker hoses in the spring?  Decide on what type of garden layout you want.  Personally, I'm into intensive gardening. Lots of walkways just seem like a waste of good gardening space. Once you've selected the best location, the real fun begins.

Gardeners in our area deal with two basic soil types, clay or sand. If you aren't sure which you have dig a deep hole, fill it with water, and leave it for about ten minutes. If water remains in the hole, then it isn't draining properly because of an abundance of clay. A dry hole indicates sandy soil. The remedy to fix either soil condition is not to add the other; you'll just end up with a nice batch of cement-like soil. The addition of organic matter will solve both soil problems.

I'm a big fan of organic gardening because composting makes it so easy. My favorite book "Let It Rot" by Stu Campbell is marked up, highlighted, and dog-eared.  By the way, if I loaned it to any of you, I'm really missing it.  Organic matter is great for gardens because it amends the soil, helps hold water and provides slow-release nutrients to plant roots.  Fall is the time to add organic matter to soil so that it can break down over the winter.  Who said a garden rests during the winter?

The nice thing about organic matter is that it is free; free is good.  Organic matter includes: untreated grass clippings, leaves, sawdust in limited quantities, limited wood ash from a fireplace or wood burning stove and all those fruit and vegetable kitchen scraps.  A favorite Saturday activity is to drive to a local horse stable and pick up a free load of aged horse manure and then spread it over the garden.  No, it isn?t smelly.  Manure helps all that organic matter break down better.  Another great activity is to drive to a neighborhood blessed with lots of leaves, I mean trees, and pick up a few bags of free leaves.  The kids love to jump on the leaves before we turn them into the garden.  The kids don't know that they are doing me a favor by beginning the process of breaking down the leaves before they even make it into the soil.

I've tried the traditional compost box in Colorado with little success.  A compost box needs to be "hot" and moist. It's pretty hard to keep it warm enough to encourage decomposition.  I've developed a cheat method that works just fine.  In the fall we turn the leaves, grass clipping and manure into the soil.  I keep two 6 gallon buckets in my garage.  As I'm preparing meals, I just save all the organic clippings (banana peels, orange rinds, damaged lettuce leaves, etc) in the buckets.  When the buckets are full, I dig holes in the garden and dump it in.  A covering of 3 to 4 inches of soil seems to be enough to keep critters out.  By early spring I've managed to dig holes in most of the garden.

For those gardeners who want to begin preparations in the spring, please reconsider.  There is nothing greater than turning your soil in early spring to find that dark, rich soil waiting for your plants.

Happy Fall Gardening!

 
Fabulous and Free Things to Do This Fall
 
by Karissa Rytting

Did you know that many Denver area attractions offer free days throughout the year?  Here are a few that are coming up:

Denver Art Museum:  Free Nov. 6 and December 1
Denver Botanic Gardens:  Free Oct. 22
Denver Zoo:  Free Oct. 9, Oct. 20, Nov. 4, and Nov. 11 Denver Museum of Nature and Science:  Free Oct. 10, and Dec. 2

Focus on the Family in Colorado Springs also offers free party rooms and play areas for birthday parties. There's a giant slide and all kinds of great activities for kids.  You can also purchase pizza and ice-cream there at affordable prices.

Pikes Peak Library offers fabulous freebies all year too.  Some ongoing ones at our Monument branch are story time every Tuesday morning and Thursday night and Paws to Read where children read to dogs.  You can check times and schedules at http://library.ppld.org/aboutyourlibrary/events.

High school Halloween handouts:  Tis the season for high schools to organize fantastic Halloween carnivals.  High schoolers plan and man these events as a service for children in the community.  Not only do little kids get safe and free trick or treating, they usually get to go through a haunted house and play various games--all for free.  This is SO much easier (and warmer) than taking kids door to door!

Hope your fall is fabulously frugal!

Spiced Apple Rings
 
12 lb firm tart apples
12 cups sugar
6 cups water
1 1/4 cups white vinegar (5%)
3 Tbsp whole cloves
3/4 cup red hot cinnamon candies OR
8 cinnamon sticks and 1 tsp red food color (opt)

Wash apples.  To prevent discoloration, peel and slice one apple at a time.  Remove core.  Immediately cut crosswise into 1/2-inch slices and immerse in an ascorbic acid solution (see tip of the month)

To make flavored syrup, combine sugar, water, vinegar, cloves, cinnamon candies (or cinnamon sticks and optional food coloring), in a 6 quart saucepan.  Stir and heat to a boil.  Simmer 3 minutes.  Fill pint jars (preferably wide-mouth) with apple rings and hot flavored syrup, leaving 1/2-inch headspace.  Adjust lids and process jars for 20 minutes in a boiling water bath at a Colorado altitude.